Phone: 9713 9940

Cannoli
Arguably the most famous Sicilian treat you can find! The humble cannolo has an ancient history stretching back hundreds of years. At Blue Star we take pride in producing excellent cannoli shells filled with your choice of ricotta, vanilla or chocolate crema pasticceria. Large or small sizes and now the Cannolo Cake.

"... take the cannoli".

Bigne`
Also known as profiterole or the cream puff. Made from choux pastry. A versatile creation for use on their own or in the Bianco e Nero cake or the Croquembouche. Filled with vanilla or chocolate crema pasticceria. Large or small size.  

Sospiri
Light sponge fingers or circles moistened with liquore and decoratively layered with vanilla or chocolate crema pasticceria. Finished with a cherry on top these will make you sigh (sospiro) with contentment.

Cornetti
Flaky puff pastry rolled onto a tube or horn shape for a small or large treat when filled with vanilla or chocolate crema pasticceria and dipped in almonds.

Diplomatici
A classic of Italian pasticceria. The perfect layering of flaky puff pastry, Pan di Spagna dusted with icing sugar.

Fruit tarts
Refreshing with a tender short pastry bottom filled with Chantilly cream and topped with strawberries and kiwi fruit.

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